Now there is on odd blog title if I ever saw one but I thought I'd take a break from the usual baking regime and mix it up (quite literally - sorry I can't resist a pun) and make some dog biscuits for my favourite four legged creature. He's still a puppy and prone to behaving badly but he only has to show me his bat ears and he reverts to the really tiny puppy we brought home 9 months ago.
As we speak he is sitting by the oven door and the rest of the cooling biscuits whining for more. That's what I call advertising and a good recommendation. Tiger gives these biscuits 5 out of 5 paw prints!
So here's the recipe....oh the measurements may appear odd but I reverted to my default Canadian measuring and didn't weigh the ingredients as I went. I'll try and update that in the future.
Barking Bacon Biscuits (makes about 86 small bones)
2 1/2 cups (625ml) whole wheat flour
1/2 cup (125 ml) skim milk powder
1 tsp. garlic granules/powder
1 tbsp. oat bran or wheat germ or ground oats
1 tsp. beef stock granules (or real stock instead of the water 125ml)
1/3 cup (80 ml) bacon drippings
1 egg
1/2 cup (125 ml) cold water or the stock as mentioned above
3 rashers of cooked bacon ground up in a food processor or chopped up superfine
- Mix all dry ingredients together (everything but drippings, egg and water)
- Mix in drippings, once mixed it will be like fresh breadcrumbs
- Mix in egg and then add enough water so that it will form a ball when mixed. You may need to add a little more or less depending upon your ingredients
- Roll out (like pastry) using a rolling pin until approximately 1/2" thick.
- Cut out into shapes, I used a bone shaped cutter that was about 2" long but you can cut into any shape you and your dog like
- Lay out on a baking sheet, no need to grease or space too far apart as the biscuits don't spread it's more like you are crisping them and drying them out.
- Bake at 180° (160° fan) for about 25 minutes, leave to cool before rewarding your dog!
Must go, the dog is now driving me insane with his whining!
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